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X-WR-CALDESC:Events for Building Decarbonization Coalition
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DTSTART:20240310T100000
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DTSTART;TZID=America/Los_Angeles:20240605T170000
DTEND;TZID=America/Los_Angeles:20240605T190000
DTSTAMP:20260408T033028
CREATED:20240425T192749Z
LAST-MODIFIED:20250506T155217Z
UID:10000019-1717606800-1717614000@buildingdecarb.org
SUMMARY:Electric Happy Hour & Cook Off!
DESCRIPTION:This event has passed. If you are looking for the 2025 Electric Happy Hour!\, please go here. \nDiscover the wonders of induction cooking and the modern electric kitchen at our Electric Happy Hour and Cook Off! at the Stanford Mansion Courtyard.\nJoin us for a super-powered induction cooking event with our team of celebrity Chefluencers. Enjoy luscious food and drink from diverse culinary cultures\, try your own hand at pollution-free cooking on a Channing Street Copper range\, and learn about the enormous benefits of home electrification – how it can save households money\, deliver clean air\, and improve public health.\n\nGet inspired by live cooking demos\, vote for your favorite team in our Cook Off\, and savor the delectable dishes! \n\nA warm summer evening of good food\, drink\, and company awaits. We can’t wait to see you there! \nMeet and greet our Chefluencers\nFeatured Chef: Anthony Serrano is a second generation Mexican American restaurateur\, Food Network\, and Cooking Channel personality. He is also a World Food Champion winner and a content creator. Chef Serrano’s take on Mexican and Southwest classics — upgraded by induction — make him a Chefluencer favorite!\n\nFeatured Chef: Saba Wahid Duffy is a Food Network “Chopped” Grand Champion\, media personality\, host\, and a food truck operator of Kush by Saba. Her Pakistani roots shine through much of her cooking and she is a top-notch appliance and induction cooking expert.\n\nHost Chef: Rosialee Cunningham is a top tier Executive Chef\, Catering Manager\, cooking appliance expert\, and event host. Her culinary point of view is informed by both her African American roots and her diverse cooking background at the famed Broadmoor Hotel.\n\nEmcee: BDC’s own Chef Rachelle Boucher — induction cooking super-fan\, founder of the BDC’s Chefluencer Program\, and media personality — will be our electric and magnetic host for the evening. \nRSVP\nHosted by the Building Decarbonization Coalition with Assemblymember Lisa Calderon\, California Environmental Voters\, and Channing Street Copper. Please note that attendance at this event by a public official will constitute acceptance of a reportable gift.\n\nThis event is free\, but please RSVP so we can get an accurate guest count. You can RSVP for up to 4 people at a time. \nGet in touch\nIf you have a question about the event\, please contact Marycella Dumlao.
URL:https://buildingdecarb.org/event/sacramento-electric-cook-off
LOCATION:Stanford Mansion\, 800 N Street\, Sacramento\, California\, 95814
CATEGORIES:Invite Only
ATTACH;FMTTYPE=image/jpeg:https://buildingdecarb.org/wp-content/uploads/BDC_cookoff_sacramento_050724_header_image1.jpg
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