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Showing Articles In: Cooking/ Electric Kitchens

Charlie! The 120V Induction Range

Copper (formerly known as Channing Street Copper Company) builds energy storage equipped (ESE) appliances. Starting with an E [...]

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Composition, Emissions, and Air Quality Impacts of Hazardous Air Pollutants in Unburned Natural Gas from Residential Stoves in California

The natural gas piped into millions of California homes for heating and cooking contains elevated levels of carcinogens and h [...]

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How Induction has revolutionized the sales floor

Tune into an engaging webinar from chef and educator Andrew Forlines of Chef AF who presented on his experience as a resident [...]

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Electric Kitchens Have Arrived!

Featuring Chef Rachelle Boucher of Kitchens to Life and Chef Dashiell Kiefreider of Rational USA The modern all-electric kitc [...]

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Nourishing Our Net Zero Future With Induction Cooking

Slides from a course for designers covering the culinary benefits of induction appliances, the wellness, safety and environme [...]

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Induction Cooking Factsheet

Factsheet for consumers on the benefits of inductive ranges/ stovetops. Ecology Center, September 2019 DOWNLOAD NOW

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