Chefs are trusted climate leaders
Because Chefs hold the keys to our hearts and minds when it comes to the kitchen, their influence on the shift to a fossil fuel free future cannot be understated. The BDC trains chefs not just to cook using induction, but to speak to the benefits, and return to their communities to engage and inspire people with their passion and experience, thus lowering the barrier to an all-electric home.
By mobilizing Chefs as climate leaders, we accelerate the movement to full decarbonization.
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For decades chefs have led the way with the sustainable food movement. Now it’s time to add the kitchen into the farm to table movement. Through our hands-on curriculum, we help professionals across culinary traditions make the connection between their kitchen, their health, and the climate.
Bringing all-electric kitchens to the masses
BDC’s programs to advance kitchen electrification focus on educating and inspiring consumers, policy makers, and industry trendsetters, providing experiences to showcase key technologies like induction cooking, and expanding the market for all-electric kitchen equipment through inter-industry convening and education.
