Electric Happy Hour!
Electric Happy Hour!
Get ready for an electrifying evening at the historic Sutter Club! Join Assemblymember Cottie Petrie-Norris and an all-star lineup of chefs for live cooking, incredible Mexican food, and hands-on experiences with the latest in home electrification.
When
May 20, 2025 05:00 PM - 07:00 PM PDTDiscover the wonders of induction cooking and the modern electric kitchen at our Electric Happy Hour! at The Sutter Club
Electric Happy Hour! is back and at the historic Sutter Club this year. Join Assemblymember Cottie Petrie-Norris and our all-star team of chefs––Kimberly Ayala, Rachelle Boucher, and Lisa Pinckney-Wong––for the live cooking event of the year!
Indulge in incredible Mexican food cooked on super-powered induction, stop by our chocolate dipping station, and discover the wonders of home electrification. We’ll be showcasing the world’s first energy storage-equipped induction range by Copper. You’ll also have the opportunity to explore Daikin’s highly efficient heat pump and learn why heat pumps are in such high demand for home heating and cooling.
The event is co-hosted by Assemblymember Cottie Petrie-Norris, the Building Decarbonization Coalition, the Latino Staff Association, Copper, and Daikin.
We can’t wait to see you!
Meet Our Featured Chefs
Featured Chef: Kimberly Ayala is a Mexican American private chef and media personality who specializes in induction cooking and education for builders and designers. Born in Los Angeles, her culinary passion ignited in her mother’s kitchen with baking and pastries. Kimberly’s take on Mexican classics, upgraded by induction, make her a Chefluencer favorite!
Featured Chef: Lisa Pinckney-Wong is Culinary Events Manager at Copper and a prominent, award-winning private chef and restaurateur who has cooked in the White House under President Barack Obama. Her creative and delicious culinary creations have earned her recognition as winner of the National Pecan Pie Blue Ribbon contest and she created the Official Dessert for the 1996 Atlanta Olympics. Lisa’s work with Copper brings so much to the table, inspiring everyone including celebrity chef Samin Nosrat to switch to induction!
Emcee: BDC’s own Chef Rachelle Boucher — induction cooking super-fan, leader of the BDC’s Chefluencer Program, and media personality — will be our electric and magnetic host for the evening.
Additional Information
Attendance at this event by a public official will constitute acceptance of a reportable gift.
Sutter Club Suggested Attire: Business
Please be advised that by attending this event you give the Building Decarbonization Coalition the right to use photographs and/or video/audio recordings taken of you during the event for educational, marketing, or promotional purposes. If you do not wish to appear in photographs or be recorded, please contact an event administrator.
Meetings Conduct Policy
The Building Decarbonization Coalition (BDC) is committed to fostering a collaborative and inclusive environment where ideas can be freely shared and exchanged. To uphold this commitment, all participants in BDC activities are expected to contribute to a welcoming, respectful, and equitable atmosphere free from discrimination, harassment, or retaliation. Read the full policy here
Get in touch
If you have a question about the event, please contact Marycella Dumlao.