Featuring Chef Rachelle Boucher of Kitchens to Life and Chef Dashiell Kiefreider of Rational USA
The modern all-electric kitchen is powerful, versatile, fast and fun. Surprised?
By now, you have heard many myths and half-truths about electric kitchens. Join two electric kitchen super fans and top culinary trainers, one from the commercial kitchen world and one from the residential kitchen world, who will share their insights and adventures as appliance experts and educators to help set the record straight!
Chef Rachelle Boucher of Kitchens to Life is a consultant and corporate chef for the residential appliance industry and the co-founder of the Electric Kitchen Workshop & Studio at Monark Premium Appliance in San Francisco. Chef Dashiell Kiefreider is an energy and efficiency expert, consultant, and commercial kitchen designer working on some of today’s most innovative kitchens in his role with Rational USA.
Join them live in the kitchen and learn about the latest technologies and trends in all-electric cooking and kitchen design while they cook, bust myths, and share exciting truths about environmental impacts, wellness, ease of use, safety, and the sensational cooking options of today’s electric kitchens.